Snack Shack Closing Procedure

The snack shack closing should be performed by a WYBSA board member.
Please arrive by 7:45 PM and plan availability through 8:15 PM.

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Clean Equipment

Popcorn Machine

• Wipe out all excess kernels and popcorn.
• Wipe the doors, floor, and walls with soap and water.

Pizza Warmer

• Clean and remove the crumbs off the bottom.
• Wipe the shelves with a Clorox wipe.

Pretzel Warmer

• Wipe, clean, and remove the salt.
• Wipe the doors, floor, and walls with a Clorox wipe.

Hot Dog Steamer

• Clean with soap and water.
• Wipe out with paper towels.

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Clean Snack Shack

• Wipe down all the counters.
• Sweep the floor.

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Cash Out and Deposit

Count and Prepare Cash

• Count the money.
• Fill out the cash slip.
• Prepare money for the next shift:

Denomination	Amount to Leave
$1 bills	$50 (50 Bills)
$5 bills	$50 (10 Bills)
$10 bills	$50 (5 Bills)

Deposit

• Place the extra cash in a yellow envelope with a bank deposit slip.
• Make the deposit slip out to WYBSA Concessions.
• Seal the envelope and sign your name over the seal.
• Deposit the cash in the deposit bin at the Wrentham Co‑Op Bank.

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Close Snack Shack

• Make sure everything is OFF.
• Shut the lights OFF.
• Shut the doors.
• Verify the trailers are LOCKED.